名词
蛋白质
a.
蛋白质的
英语解释
any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes
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本文概览：名词 蛋白质a. 蛋白质的英语解释any of a large group of nitrogenous organic compounds that are essential constituents of living cells;